New Year’s dinner
2023
Eve menu
Amuse bouche
Mussels, lentils and saffron.
Chickpea and catmint puree.
Cream puffs, Branchi cooked mousse, black truffle.
the STARTERS
Gratin oyster flavored with maritime pine.
Mixed mushroom soup, ursine garlic, fresh thyme.
the PASTA DISHES
Black ravioli, mussels, sea urchins, potatoes, saffron.
Half candles (pasta), purple potatoes, black pork cheek, pea shoots.
the MAIN COURSES
Red mullet, rock fish, Palermo-style broccoli, saffron.
Red partridge, cooked in two ways, pomegranate, frappato, wild giritelli.
the DESSERTS
Hazelnut wafer, ricotta, chocolate, sour frappato syrup.
Pear, zabaglione, Perricone wine.
€ 190,00 pro person
Drinks not included