Vegetarian

Amuse bouche

Breaded oregano potato sphere, black and white olives, caper powder, raw tomato sauce and dried tomatoes.

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Spaghettini and black lentils from Leonforte raw celery and extra virgin olive oil.

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Ravioli in Trapanese-style with four tomatoes, Noto almonds, Nubia red garlic, fresh tomato and basil.

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Perlina” aubergine and goat’s robiola Girgentana, mint, red and green pepper.

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Rice cream with passion fruit, corn sbrisolona, Bronte pistachio and red fruits.

 

€ 90,00

Drinks not included