Vegetarian

Amuse bouche

Breaded oregano potato sphere, black and white olives, caper powder, raw tomato sauce and dried tomatoes.

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Macco of fresh local broad beans, with rosemary and maltagliati made with “perciasacchi” flour.

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Green fagottini with taleggio PDO, creamed potatoes, red turnip and Sicilian truffle.

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Perlina” aubergine and goat’s robiola Girgentana, mint, red and green pepper.

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Pear, zabaglione, Perricone crunchy berry fruit pastry, pears cooked in red wine and amaretti.

 

€ 90,00