Vegetarian

Amuse bouche

Creamy asparagus soup, spiny artichoke from Menfi, poached egg, black truffle.

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Ustica lentil cream soup with rosemary and “maltagliati” pasta.

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Green fagottini with taleggio PDO, creamed potatoes, red turnip and Sicilian truffle.

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Polenta soufflé and truffle asiago PDO, purple potatoes and Sicilian truffle.

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Pear, zabaglione, Perricone crunchy berry fruit pastry, pears cooked in red wine and amaretti.

 

€ 90,00