À la carte menu

Marinated pork fillet with mustard mayonnaise, marsala jelly, red cabbage, bitter orange marmalade and pink pepper.

Albacore or tuna tartare according to availability, line squid, cucunci, vinegared cucumbers, red and yellow peppers.

Albacore or tuna tartare according to availability, line squid, cucunci, vinegared cucumbers, red and yellow peppers.

Albacore or tuna tartare according to availability, line squid, cucunci, vinegared cucumbers, red and yellow peppers.

Fondant egg, asparagus, 24-month Parmesan cheese.

Anelletti with “maiolino” octopus ragù, Nero d’Avola, wild fennel, Corleone saffron.

Fagottini verdi (fresh filled pasta) with taleggio cheese, cream of potatoes, beetroot and truffle.

Calamarata, ‘nduja sauce, aubergine chips, caciocavallo cheese from Modica, basil mousse and wild fennel.

Warm soup of frascatole, mussels, oysters, clams, salmon roe, tenerumi and courgette long.

Mezzi paccheri, knife-edged black pork sausage, peppers, chanterelle mushrooms and marjoram.

Mediterranean red tuna in a poppy seed crust, pink pepper and Sichuan pepper, coconut milk, fresh mint and toasted pine nuts.

Solid soup, red mullet, cod, scampi, squid, sea urchin, mussels, sautéed glasswort, sea lettuce, sourdough bread ribs and their stock.

Lamb in two versions, boned with lard, thyme and anchovy sauce and its low-temperature cooked loin, white caponatina and olive purée.

Low-temperature cooked celeriac, fresh peas in purée and sauteed, vegetable reduction.

“Hamburger” of Nebrodi black pig and oregano- flavoured Piedmontese breed cooked over charcoal with roasted spring onion, potato mousse with peppers and rocket goat yogurt.

Nebrodi hazelnut wafer with Gangi ricotta, lemon and cinnamon scent, Domori “Côte d’Ivoire” chocolate, sour syrup with frappato.

Cream of rice with passion fruit, sbrisolona with corn and Bronte pistachio and red fruits.

Citrus meringue, chantilly cream with coffee and white pepper, Sambuca sauce and candied orange.

Shortcrust pastry tart, apricots, Noto pizzute almonds cream.

Selection of six artisanal cheeses with chestnut honey from Sicilian black bees.