-
Starters
€ 28,00
-
Pork tenderloin and bitter oranges
marinated with mustard mayo, Marsala jelly, red cabbage, bitter orange jam and pink pepper.
-
Terrine of quail, mushrooms and truffle
jelly from its base, truffle, button mushrooms, dried porcini mushrooms, toasted hazelnuts, currants and pea shoots.
-
Breaded oregano potato sphere
black and white olives, caper powder, raw tomato sauce and dried tomatoes.
-
Almond cream and squid
double-cooked squid, toasted almonds, basil oil and mullet roe.
-
Smoked mackerel with maritime pine
fennel, orange, wild fennel, radish and pink pepper mayonnaise.
-
-
Pasta
€ 30,00
-
Anelletti with “maiolino” octopus ragù
Nero d’Avola, wild fennel and saffron.
-
Green fagottini with taleggio PDO
creamed potatoes, red turnip and Sicilian truffle.
-
Mezzecandele, potato, grilled spring onion
Nebrodi black pig cheek, fresh peas, spring onion and rosemary flavour.
-
Black tagliolini and red mullet
red onion, fava beans and ginger.
-
Cassatelle (stuffed pasta) of ricotta and “pittinicchi”
with pork sauce and fennel seeds.
-
-
Mains
€ 35,00
-
Brociolini, chard and cabbage
reduction with very old wine and onion, pea cream and crispy beer wafers.
-
Steamed hake with almond sauce
tomato confit and oregano, smoked potatoes and Salina cucunci.*
-
Duck and black pork fat
mandarin sauce, black pig lard, red pepper, sage and rosemary.
-
Tuna, green peas, tomato, green pepper
(red or albacore) in a green pepper crust, cream of fresh peas and tomato sauce.
-
“Perlina” aubergine and goat’s robiola Girgentana
mint, red and green pepper.
-
-
Desserts
€ 15,00
-
Hazelnut and ricotta waffle
Nebrodi hazelnuts, Gangi ricotta, lemon and cinnamon scent, Domori “Côte d’Ivoire” chocolate, frappato sour syrup.
-
Citrus and Sambuca meringue
coffee and white pepper Chantilly cream, Sambuca sauce and candied orange.
-
Bignolata
custard, Domori Cote d’Ivoire 66% ganache and blackcurrants.
-
Pear, zabaglione, Perricone
crunchy berry fruit pastry, pears cooked in red wine, zabaglione and amaretti.*
-
-
Cheeses
€ 22,00
-
6 artisanal cheeses
with Sicilian black bee honey.
-