New menu from July 9, 2026
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Starters
€ 28.00
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Spiced “giardiniera” aspic, samphire, horseradish and baby sprout salad.
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Bluefish ceviche, watermelon, corn and sea urchins.
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Tuna tartare, capers and green gazpacho granita.
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Marinated pork tenderloin, mustard mayonnaise, bitter orange and pink peppercorns.
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Pork and veal terrine, apricot chutney and horseradish sauce.
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Pasta
€ 32.00
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Green fagottini, DOP Taleggio, potatoes, beetroot and Sicilian summer truffle.
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Warm soup of frascatole, tender greens, long zucchini and seafood.
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Spaghetti with Leonforte black lentils, raw celery and Extra Virgin olive oil.
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Baked ricotta ravioli, crispy zucchini chips and cured mullet roe.
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Calamarata pasta, ’nduja sauce, aubergines, Ragusano DOP cheese and foam of wild fennel.
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Mains
€ 36.00
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Our signature beef “alla pizzaiola”, Lardo di Colonnata, Pecorino siciliano DOP, tomato and oregano.
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Bluefin tuna, cured tuna roe, basil mayonnaise, cantaloupe melon and aubergine crisps.
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Stuffed bell pepper, fresh Pecorino cheese and Mediterranean mole.
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Swordfish, tomato essence, oregano, almond and Nubia garlic.
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Local lamb, natural jus, zucchini hummus and marinated carrots.
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The list of our desserts and a tip on how to match them
€ 18.00
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Strawberry coulis and gelato, almond biscuit, mascarpone and verbena mousse.
Kaid – Alessandro di Camporeale 2024 – 10.00
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Millefeuille, loquats, vanilla cream and spiced gelato.
Diamante – Tasca d’Almerita 2024 – 12.00
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Dark chocolate tuile and cream, bitter orange, caramel sauce and duck jus.
Grappa – Giovi (S.A.) – 10.00
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Lemon and olive oil cream, granola, sesame and bay leaf.
Malvasia delle Lipari – Hauner 2023 – 10.00
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Our interpretation of the Sicilian cassata.
Marsala Superiore Semisecco Riserva 1998 – Pellegrino. – 14.00
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Cheeses
€ 22.00
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6 artisanal cheeses, Sicilian black bee honey.
Marsala superiore riserva “Targa” semi secco 2007 Florio – 10.00
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