Limited edition menu
Limited edition
Amuse bouche
Albacore or tuna tartare according to availability, line squid, cucunci, vinegared cucumbers, red and yellow peppers.
Marinated pork fillet with mustard mayonnaise, marsala jelly, red cabbage, bitter orange marmalade and pink pepper.
Warm soup of frascatole, mussels, oysters, clams, salmon roe, tenerumi and courgette long.
Calamarata, ‘nduja sauce, aubergine chips, caciocavallo cheese from Modica, basil mousse and wild fennel.
Solid soup, red mullet, cod, scampi, squid, sea urchin, mussels, sautéed glasswort, sea lettuce, sourdough bread ribs and their stock.
Marinated Piedmontese Fassona beef fillet, smoked tomato, black pork cheek, PDO pecorino cheese wafer and fresh oregano.
Taste of 3 Sicilian cheeses.
Citrus meringue, chantilly cream with coffee and white pepper, Sambuca sauce and candied orange.
€ 150,00