Land, sea menu
Land
Amuse bouche
Marinated pork fillet with mustard mayonnaise, marsala jelly, red cabbage, bitter orange marmalade and pink pepper.
Calamarata, ‘nduja sauce, aubergine chips, caciocavallo cheese from Modica, basil mousse and wild fennel.
Fagottini green (fresh filled pasta) with taleggio cheese, cream of potatoes, beetroot and truffle.
Marinated Piedmontese Fassona beef fillet, smoked tomato, black pork cheek, PDO pecorino cheese wafer and fresh oregano.
Nebrodi hazelnut wafer with Gangi ricotta, lemon and cinnamon scent, Domori “Côte d’Ivoire” chocolate, sour syrup with frappato.
€ 110,00
Sea
Amuse bouche
Albacore or tuna tartare according to availability, line squid, cucunci, vinegared cucumbers, red and yellow peppers.
Warm soup of frascatole, mussels, oysters, clams, salmon roe, tenerumi and courgette long.
Anelletti with “maiolino” octopus ragù, Nero d’Avola, wild fennel, Corleone saffron.
Solid soup, red mullet, cod, scampi, squid, sea urchin, mussels, sautéed glasswort, sea lettuce, sourdough bread ribs and their stock.
Citrus meringue, chantilly cream with coffee and white pepper, Sambuca sauce and candied orange.
€120,00