Land and sea menu
Land
Amuse bouche
Pork tenderloin marinated with mustard mayo, Marsala jelly, red cabbage, bitter orange jam and pink pepper.*
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Reginelle with lamb, nutmeg ricotta foam, Menfi thorny artichoke, Sicilian DPO pecorino cheese, fresh thyme.
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Lumaconi pasta with brown onion in virgin Marsala, wild cabbage, “canestrato” cheese, crunchy bacon.
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Rack of wild boar, red wine and cocoa reduction, Smith apple puree, red cabbeg and cinnamon.
Nebrodi hazelnut wafer with Gangi ricotta, lemon and cinnamon scent, Domori “Côte d’Ivoire” chocolate, sour syrup with frappato.
€ 110,00
Sea
Amuse bouche
Smoked mackerel, fennel mayo, orange, wild fennel, radish and pink pepper.
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Black tagliolini, rock red mullet, red onion, cauliflower and ginger.
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Anelletti with “maiolino” octopus ragù, Nero d’Avola, wild fennel, Corleone saffron.
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Steamed hake, almond, tomato confit and oregano sauce, smoked potato and Salina cucunci.
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Citrus meringue, chantilly cream with coffee and white pepper, Sambuca sauce and candied orange.
€120,00