Land and sea menu
Land
Amuse bouche
Pork tenderloin marinated with mustard mayo, Marsala jelly, red cabbage, bitter orange jam and pink pepper.
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Cassatelle (stuffed pasta) of ricotta and “pittinicchi”, with pork sauce and fennel seeds..
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Mezzecandele, potato, grilled spring onion, Nebrodi black pig cheek, fresh peas, spring onion and rosemary flavour.
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Brociolini, chard and cabbage, reduction with very old wine and onion, pea cream and crispy beer wafers.
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Nebrodi hazelnut wafer with Gangi ricotta, lemon and cinnamon scent, Domori “Côte d’Ivoire” chocolate, sour syrup with frappato.
€ 110,00
Sea
Amuse bouche
Smoked mackerel, fennel mayo, orange, wild fennel, radish and pink pepper.
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Black tagliolini and red mullet, red onion, fava beans and ginger.
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Anelletti with “maiolino” octopus ragù, Nero d’Avola, wild fennel, saffron.
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Tuna, green peas, tomato, green pepper, (red or albacore) in a green pepper crust, cream of fresh peas and tomato sauce.
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Citrus meringue, chantilly cream with coffee and white pepper, Sambuca sauce and candied orange.
€120,00