The Christmas menu
Christmas holidays
2023
Land
Amuse bouche
“Cosaruciaru” or “Badda” bean cream soup, black pork cheek, rosemary
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Sheep’s ricotta cassatelle, pork sauce, wild fennel
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Rack of lamb with caponata, lard and anchovy sauce.
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Hazelnut wafer, ricotta, chocolate, frappato sour syrup
€ 85.00 pro person
Drinks not included
Sea
Amuse bouche
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Spiny artichoke from Menfi, paranza squid, pine nuts, tuna bottarga from S. Vito Lo Capo
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Shellfish soup flavored with citrus fruit, “centenary” courgette.
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Dolphin fish (Lampuga), black olives, Aspra anchovies, tomato, almonds, black beans, urchins and parsley
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Mandarin rice cream
€ 95.00 pro person
Drinks not included