Vegetarian tasting

Amuse bouche

Spiced garden vegetable aspic, samphire, horseradish and microgreens salad.

Spaghettini with Leonforte black lentils, raw celery and Extra Virgin olive oil.

Green fagottini with taleggio cheese, potatoes, red beetroot and sicilian black truffle.

Grilled leek with brown vegetable stock, vegetables and marjoram.

3 artisanal cheeses.

Pre-dessert

Pavlova, white chocolate, Noto almonds, tonka bean, mango and passion fruit cream and sorbet.

Petit fours

95.00 per person

Drinks not included