6 courses tasting

AMUSE BOUCHE

Bluefish ceviche, watermelon, corn and sea urchins.

Pork and veal terrine, pomegranate and horseradish sauce.

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Baked ricotta ravioli, crispy zucchini chips and cured mullet roe.

Calamarata pasta, ’nduja sauce, aubergines, Ragusano DOP cheese and foam of wild fennel.

Local lamb, natural jus, zucchini hummus and marinated carrots.

PRE DESSERT

Sicilian watermelon “gelo”, watermelon water, jasmine mousse, cocoa nibs, and cinnamon.

PETIT FOUR

€120,00 pro person – drinks not included