6 courses tasting
New menu from April 24, 2026
AMUSE BOUCHE
Chargrilled asparagus, egg, hazelnut and celeriac.
Organic artichoke, local baby squid cooked and raw, pine nuts, bottarga from San Vito Lo Capo, curly parsley.
Green fagottini, PDO Taleggio, potatoes, beetroot and Sicilian black truffle.
Busiate with Nebrodi black pork sausage, clams and tuscan kale.
Cuttlefish, its ink and “Palermitan fritter”.
PRE DESSERT
Our interpretation of the Sicilian cassata.
PETIT FOUR
€120,00 pro person – drinks not included