À la carte menu

Cuttlefish velouté with ink, bay leaf scent, tomato raviolini, peas, potatoes, and saffron.

Rich and silky soup with Mediterranean flavors and aromatic herbs.

Blue fish ceviche with watermelon, baby corn and sea urchin.

Thinly sliced blue fish ceviche with watermelon, baby corn, and sea urchin, offering a fresh, tangy, and oceanic flavor balance.

Rabbit terrine with colonnata lard, liver and Marsala reduction.

Rustic yet refined, with a sweet wine glaze enhancing depth of flavor.

Spiced garden vegetable aspic, samphire, horseradish and microgreens salad.

A chilled and vibrant appetizer with bold textures and a hint of heat.

Genovese zucchini with veal, ragusano DOP fondue and Sicilian summer black truffle.

An elegant composition marrying tender meat, regional cheese, and seasonal truffle.

Anelletti, octopus ragù, Nero d’Avola, wild fennel, saffron.*

A refined and aromatic pasta dish, one of our signature creations. Tender octopus ragù is complemented by the rich depth of Nero d’Avola, the fragrant notes of wild fennel, and the golden warmth of saffron.

Green fagottini with taleggio cheese, potatoes, red beetroot and sicilian summer black truffle.

Delicate handmade parcels filled with creamy Taleggio, earthy potatoes, and sweet beetroot, finished with the luxury of Sicilian black truffle

Purple potato gnocchetti with snow peas and small squid.

Soft and vibrant gnocchetti served with sweet snow peas and tender squid, creating a balance of colors and textures in every bite.

Spaghettini with Leonforte black lentils, raw celery and Extra Virgin olive oil.

A light and refreshing dish with spaghettini tossed in earthy black lentils, crunchy celery, and a drizzle of premium extra virgin olive oil.

Calamarata with ‘Nduja sauce, eggplant, ragusano DOP, basil foam and wild fennel.

A bold and savory pasta with spicy ‘nduja sauce, smoky eggplant, rich Ragusano cheese, and aromatic basil foam, finished with a hint of wild fennel.

Red tuna with poppy seed crust, pink and Sichuan pepper, coconut milk, fresh mint and toasted pine nuts.

A tender red tuna fillet encrusted with poppy seeds and a vibrant mix of pink and Sichuan pepper, complemented by the smoothness of coconut milk, fresh mint, and the crunch of toasted pine nuts.

Brown grouper with bell pepper Gazpacho, capers, olives and lemon mashed potatoes.

A delicate grouper fillet paired with a refreshing bell pepper gazpacho, briny capers and olives, and a creamy lemon-infused mashed potato for a perfect balance of flavors.

Spiced grilled lamb with eggplant caponata and wild vegetables.*

Juicy lamb grilled to perfection with a blend of aromatic spices, served with a rich, tangy eggplant caponata and a medley of tender wild vegetables.

Veal tenderloin in double marinade with smoked tomato, black pig Guanciale, sicilian Pecorino cheese crisps,and fresh oregano.

Succulent veal tenderloin marinated twice for deep flavor, paired with smoky tomato, rich black pig guanciale, crispy Sicilian Pecorino, and fragrant fresh oregano.

Grilled leek with brown vegetable stock, vegetables and marjoram.

Smoky grilled leek served with a savory brown vegetable stock, accompanied by tender vegetables and a hint of marjoram for a harmonious and comforting dish.

Hazelnut wafer from the Nebrodi, ricotta cream, Frappato wine reduction, 66% Caribe chocolate, lemon zest.

“Kaid” vendemia tardiva 2023 Alessandro di Camporeale euro 10.00

Baba, cherry syrup and flambéed cherries with cherry liqueur, yogurt and vanilla chantilly cream.

Grappa di Zibibbo Distilleria Giovi

Pavlova, white chocolate, Noto almonds, tonka bean, mango and passion fruit cream and sorbet.

“Êra” Moscato Passito Baglio di Pianetto euro 10.00

Creme and hazelnut streusel, ginger, lemon sorbet and sage.

Spumante “Shalai” demi sec 2023 Vinisola euro 10.00

Paradise sandwich, almond biscuit, vanilla and mascarpone mousse, wild strawberry compote, strawberry and basil gelato.

Morsi di luce Cantine Florio

6 artisanal cheeses, Sicilian black bee honey.

Marsala superiore riserva “Targa” semi secco 2007 Florio euro 10.00