À la carte menu

Spiced “giardiniera” aspic, samphire, horseradish and baby sprout salad.

Bluefish ceviche, watermelon, corn and sea urchins.

Albacore tuna tartare, capers and green gazpacho granita.

Marinated pork tenderloin, mustard mayonnaise, bitter orange and pink peppercorns.

Pork and veal terrine, apricot chutney and horseradish sauce.

Green fagottini, DOP Taleggio, potatoes, beetroot and Sicilian summer truffle.

Warm soup of frascatole, tender greens, long zucchini and seafood.

Spaghetti with Leonforte black lentils, raw celery and Extra Virgin olive oil.

Baked ricotta ravioli, crispy zucchini chips and cured mullet roe.

Calamarata pasta, ’nduja sauce, aubergines, Ragusano DOP cheese and foam of wild fennel.

Our signature beef “alla pizzaiola”, Lardo di Colonnata, Pecorino siciliano DOP, tomato and oregano.

Albacore tuna, cured tuna roe, basil mayonnaise, cantaloupe melon and aubergine crisps.

Stuffed bell pepper, fresh Pecorino cheese and Mediterranean mole.

Swordfish, tomato essence, oregano, almond and Nubia garlic.

Local lamb, natural jus, zucchini hummus and marinated carrots.

Lemon granita, tea, poached flat peach, verbena and Sicilian brioche with “tuppo”

China Martini & Vermouth Siciliano (Rosso, da Nero d’Avola) – Mixed Drink – 14.00

Île flottante, almonds, olive oil, p rickly pear cactus paddle and fruit.

Shalai demi sec – Pantelleria DOP Vinisola, moscato spumante 2023 – 15.00

Chocolate biscuit and ganache, poached apricots, “fior di latte” ice cream with Sichuan pepper

Ra’is Essenza – Moscato di Noto Baglio di Pianetto – 14.00

Sicilian watermelon “gelo”, watermelon water, jasmine mousse, cocoa nibs, and cinnamon.

Malvasia delle Lipari – Carlo Hauner – 12.00

Our interpretation of the Sicilian cassata.

Marsala semisecco Superiore Riserva 2018 – Florio – 14.00

6 artisanal cheeses, Sicilian black bee honey.

Marsala Vergine Riserva 2002 – Florio – 16.00