8 courses tasting

AMUSE BOUCHE

Albacore tuna tartare, capers and green gazpacho granita.

Pork and veal terrine, pomegranate and horseradish sauce.

Warm soup of frascatole, tender greens, long zucchini and seafood.

Green fagottini, PDO Taleggio, potatoes, beetroot and Sicilian uncinatum truffle.

Local lamb, natural jus, zucchini hummus and marinated carrots

Stuffed bell pepper, fresh Pecorino cheese and Mediterranean mole.

3 artisanal sicilian cheeses

PRE DESSERT

Lemon granita, tea, poached flat peach, verbena and Sicilian brioche with “tuppo.”

PETIT FOUR

€150,00 pro person – drinks not included