8 courses tasting
New menu from July 9, 2026
AMUSE BOUCHE
Tuna tartare, capers and green gazpacho granita.
Pork and veal terrine, apricot chutney and horseradish sauce.
Warm soup of frascatole, tender greens, long zucchini and seafood.
Green fagottini, PDO Taleggio, potatoes, beetroot and Sicilian summer truffle.
Local lamb, natural jus, zucchini hummus and marinated carrots.
Stuffed bell pepper, fresh Pecorino cheese and Mediterranean mole.
3 artisanal sicilian cheeses
PRE DESSERT
Coulis e gelato alle fragole, biscuit alle mandorle, mousse mascarpone, verbena.
PETIT FOUR
€150,00 pro person – drinks not included