Vegetarian tasting
New menu from July 9, 2026
AMUSE BOUCHE
Spiced garden vegetable aspic, samphire, horseradish and microgreens salad.
3 artisanal sicilian cheeses.
Spaghetti with Leonforte black lentils, raw celery and Extra Virgin olive oil.
Green fagottini, DOP Taleggio, potatoes, beetroot and Sicilian summer truffle.
Stuffed bell pepper, fresh Pecorino cheese and Mediterranean mole.
PRE DESSERT
Île flottante, almonds, olive oil, prickly pear cactus paddle and fruit.
PETIT FOUR
€100,00 pro person – drinks not included