Vegetarian tasting

AMUSE BOUCHE

Spiced garden vegetable aspic, samphire, horseradish and microgreens salad.

3 artisanal sicilian cheeses.

Spaghetti with Leonforte black lentils, raw celery and Extra Virgin olive oil.

Green fagottini, DOP Taleggio, potatoes, beetroot and Sicilian uncinatum truffle.

Stuffed bell pepper, fresh Pecorino cheese and Mediterranean mole.

PRE DESSERT

Rice cream and sorbet, almond and coffee, spiced green and black cardamom foam.

PETIT FOUR

€100,00 pro person – drinks not included