Vegetarian tasting
New menu from April 24, 2026
AMUSE BOUCHE
Spiced garden vegetable aspic, samphire, horseradish and microgreens salad.
3 artisanal cheeses.
Fresh pasta pod, almond ricotta, broad beans, garlic and vegetable jus.
Spaghetti with Leonforte black lentils, raw celery and Extra Virgin olive oil.
Chargrilled asparagus, egg, hazelnut and celeriac.
PRE DESSERT
Lemon and olive oil cream, granola, sesame and bay leaf.
PETIT FOUR
€100,00 pro person – drinks not included