Tasting menu
LAND
Amuse bouche
Cream of asparagus, spiny artichoke from Menfi, few eggs, Sicilian truffle
***
Half paccheri, grilled ragù, chanterelles, peppers and marjoram
***
Local milk-fed lamb, in anchovy and fresh thyme sauce with crunchy artichoke strudel and steamed chard
***
Hot cassatella with ricotta cream, chocolate chips,
75.00 euros pro person
Drinks not included
SEA
Amuse bouche
Almond and squid velouté, double-cooked squid, toasted almonds, basil oil and mullet bottarga
***
Pappardelle, hints of orange, mackerel, black olives, fennel, fresh oregano and sweet-and-sour red onions
***
Albacore, steamed zucchini and ricotta foam
***
Citrus meringue and Sambuca coffee and white pepper Chantilly cream, Sambuca sauce and candied orange
85.00 euros pro person
Drinks not included