Menu of the Christmas holidays
Tasting land and sea
LAND
AMUSE BOUCHE
Spiced garden vegetable aspic, samphire, horseradish and microgreens salad
Lamb ravioli with Menfi spiny artichokes, Sicilian PDO pecorino, and thyme
Pork cheeks with red wine and cocoa reduction, Smith apple purée, and cinnamon
Pre dessert
Millefeuille with ricotta, pistachio and saffron
Petit four
€90 pro person – wine not included
SEA
AMUSE BOUCHE
Smoked mackerel with wild fennel mayonnaise, orange, fennel, radish, and pink peppercorns
Purple potato gnocchetti with green beans, langoustines and marjoram
Albacore tuna with grass pea, fennel seeds, and nepeta
Pre dessert
Meringue with coffee, orange, and sambuca
Petit four
€95 pro person – wine not included