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Starter

  • Gratin hot Tuma cheese, with Aspra anchovies, oregano, lemon scent  8,00
  • Genoese courgettes, sausage filling, DOP ragusano cheese fondue, porcini mushrooms  12,00
  • Genoese courgettes, (…) with summer black truffle  14,00
  • Marinated and home-smoked pork fillet, red onion, mustard mayonnaise, bitter orange jam  12,00
  • Creamy white beans, curry, seared squid, its black sauce, diced tomatoes coppe  12,00

Pasta dishes

  • Pappardelle pasta, “tenerumi” (gourd), Palermitan long courgette, ginger, homemade smoked mackerel  12,00
  • Anelletti sicilian  (small ring pasta) with octopus ragout “maiolino”, Nero d’Avola, wild fennel, saffron  14,00
  • Half “paccheri” striped pasta, chanterelles, cardoncelli mushrooms, black pork sausage, peppers and Sicilian pecorino cheese  14,00
  • Ravioli (fresh pasta) stuffed with baked ricotta, fried courgette from Palermo, lemon, basil, biancolilla oil, tuna bottarga  12,00

Mains

  • Swordfish rolls, stuffed with almonds flavored with orange, Sican flower, bay leaf, sauteed scalora  16,00
  • Mixed fried fish of the day, tartar sauce, grilled potatoes   16,00
  • Millefeuille of aubergines, smoked provola, grandma’s tomato sauce, fresh basil, parmesan wafer, black olive powder 12,00
  • Ribeye steak, in smoked oil, friggitelli (sweet chilli), tzatziki sauce  18,00

Dessert

  • Mandarin rice cream, wild berry gratin, pistachio crumble 8,00
  • Hazelnut wafer of Nebrodi with Gangi ricotta, lemon and cinnamon scent, chocolate  Guanaja Valrhona, Frappato sour syrup  8,00
  • Hot cassatella, Gangi ricotta cheese, chocolate and lemon  6,00
  • Apple tart and amaretti biscuits, banana chantilly cream, saffron   8,00
  • Selection of Sicilian artisan cheeses and chestnut honey  10,00