Christmas holiday menu

 (Christmas Eve and lunch)

 

**Land**

Welcome appetizer

***

 

Zucchini stuffed with “atturrata” breadcrumbs from Palermo,

black summer truffle, egg and Ragusan fondue DOP

 

***

“Cappelletti” (fresh stuffed pasta) with stew, mousse of ricotta

 peppers and reduction of nero d’Avola wine

 

***

Boiled veal cheek and black pork sausage,

green sauces, purple potatoes, anchovy aspic and capers

***

Banana browned rice cream

sbrisolona with pesticide and red fruits

 

 

60.00 euro per person

 

Christmas holiday menu

(Christmas Eve and lunch)

**Sea**

Welcome appetizer

 

***

Spiny artichoke from Menfi, stuffed with “gnocchi and tagliatelle” of calamari,

tuna bottarga, scent of lemon, fresh oregano and parsley

 

***

Black “fagottini” (fresh stuffed past) with mussels, calamari and

its saffron, hedgehog and tomato sauce

 

***

Codfish fillet in cooking oil, rosemary red lentil puree,

quenelles of baked ham and stewed red turnips

 

***

Dried fruit and mandarin tart,

chestnut and strawberry tree foam

 

 

70.00 euro per person