The Menu
summer season 2019

 

Land

** Welcome appetizer**

 

Marinated pork fillet with mustard mayonnaise,

black or red cabbage, bitter orange jam and pink pepper

****

 

   Ravioli filled with goat cheese flavored with

     lemon and pink pepper, quail, carrots, mashed beans “cannellini” and celery

 

****

Baked baby goat with rosemary, spinach peppers and celeriac

 

****

Hot cassatella with ricotta cheese from Gangi,

 chocolat. scent of lemon

 

 

70,00 per person

 

 

 

 

Sea

** Welcome appetizer**

 

“Burgers” of red shrimp from Mazara del Vallo,

 veil of lard of black Nebrodi pig, pumpkin

 cream with biscuits “amaretti”, toasted pumpkin seeds and fruit mustard

 

****

 Conchiglioni pasta with creamed cod, yellow peppers,

dry tomato, smoked potato and mint flavored

 

****

Hake cooked in “carpione” of parsley

and vegetables, chickpea polenta with spices and stewed leek

 

****

 

  Rice cream with crumble of sbrisolona

   with pistachio from Bronte and red fruits

 

80,00 per person

 

 

 

Menu with mushrooms 

and truffles

 

** Welcome appetizer**

 

Cracklè egg with a soft heart, crispy spelled,

burrata mousse and  wild fennel,   seasonal salads and truffle

 

****

Tagliolini, dry egg and white truffle from Acqualagna      

       

****

 

“Saltimnbocca” with truffles and pork lard,

reduction of dried porcini, fried mushrooms and puntarelle (variant of chicory)

 

****

 

Chocolate truffle

 

 

90,00 per person

 

 

 

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Lunch menu

Land

Seasonal salad, black rice, “Girgentana” breed

goat cheese and pink pepper

****

Pappardelle pasta with porcini mushrooms, Mantuan sausage

and rosemary-flavored pecorino cheese

 

or

Veal cheek with mashed potatoes, carrots and reduction of veal

****

Hot cassatella with ricotta cream, chocolate and scent of cinnamon

****

35,00 per person

Including a glass of wine

 

Lunch menu

Sea

White fish soup with fresh thyme and “ferla”

mushrooms (mushroom variety)

****

Gnocchi with mussles, Gemovese zucchini and with safferon scent

or

 

Squid of “paranza” (fried seafood speciality), sauce

of its own black tint and marjoram potatoes

****

Mosaic of fresh fruit with chantilly cream

****

40,00 per person

Including a glass of wine