The Menu
2018/19

 

“Land”

** Welcome appetizer**

 

Fondant egg, mustard, asparagus and champignons and biscuit of

parmesan cheese

****

Calamarata pasta, nduja sauce,

eggplant chips, Caciocavallo cheese

 Modicana type basil béchamel and wild fennel

****

 Baked baby goat with rosemary, spinach peppers and celeriac

****

Fruits pie, elderberry syrup, custard and sage

 

65,00 per person

 

“Sea”

** Welcome appetizer**

                                    

Artichoke stuffed with julienne and squid dumplings, cooked and raw,

spinach, tuna bottarga, lemon scent, fresh oregano and parsley

****

Pappardelle pasta, scent of orange, smoked mackerel,

sweet and sour red onion black   olives, fennel 

****

Cod fillet in oil-based cooking. puree of

red lentils with rosemary, quenelles of baked ham and red turnips 

****

Cream of rice with crumble of sbrisolona with pistachio and red fruits 

 

 

70,00 per person

 

 

“With mushrooms and truffles”

** Welcome appetizer**

 crunchy cannoli with gorgonzola mousse, mortadella, black truffle (uncinatum) from Monti Iblei, pistachio of Bronte

and croquette with porcini mushrooms, tartar sauce and puntarelle

****

Stuffed zucchini with zucchini and spicy sausage, Ragusano cheese fondue,

black truffle (uncinatum) from the Iblei Mountains and sweet paprika

****

Tagliolini, dry egg and white truffle from Acqualagna

****

Schnitzel with bolognese sauce and black truffle from Mount Iblei,

fried porcini mushrooms and blueberries

****

Chocolate truffle

 

 

80,00 per person

 

 

 ________________________________

Lunch menu

Land

Seasonal salad, black rice, “Girgentana” breed

goat cheese and pink pepper

**********

Paccheri (type of pasta) with ricotta, zucchini with mint scent

and Nocellara oil

or

Black pig neck from Nebrodi, glazed with marsala

and fresh peas

**********

Hot cassatella with ricotta cream, chocolate

and scent of cinnamon

**********

euro 35,00 per person

Including a glass of wine

 

Lunch menu

Sea

White fish soup with fresh thyme and “ferla”

mushrooms (mushroom variety)

**********

Calamarata (type of pasta) with ragù of tuna fish, “

badda” beans of Polizzi (variety of beans),

and concasse of fresh tomatoes

or

Squid of “paranza” (fried seafood speciality), sauce

of its own black tint and marjoram potatoes

**********

Mosaic of fresh fruit with chantilly cream

**********

euro 40,00 per person

Including a glass of wine