The Menu
2018/19

 

Land

** Welcome appetizer**

Fondant egg, mustard, asparagus and champignons

and biscuit of parmesan cheese

****

 Ravioli filled with goat cheese flavored with lemon and pink pepper, quail, carrots,

mashed beans “cannellini” and celery

****

 Baked baby goat with rosemary, spinach

peppers and celeriac

****

   Chocolate roll, ricotta from Gangi flavoured

with orange, candied fruits and hazelnut crisp

 

70,00 per person

 

Sea

** Welcome appetizer**

  “Burgers” of red shrimp from Mazara del Vallo, veil of lard of black Nebrodi pig, pumpkin

  cream with biscuits “amaretti”, toasted pumpkin seeds and fruit mustard

****

 Conchiglioni pasta with creamed cod, yellow peppers,

dry tomato, smoked potato and mint flavored

****

     Spiny artichoke from Menfi, stuffed with julienne and squid dumplings, cooked

     and raw, spinach, tuna bottarga, lemon scent, fresh oregano and parsley

****

   Rice cream with crumble of sbrisolona with pistachio from Bronte and red fruits *

70,00 per person

 

 

 

Menu with mushrooms and truffles

** Welcome appetizer**

with

 crunchy cannoli with gorgonzola mousse, mortadella, black truffle (mesentericum) from Monti Iblei, pistachio of Bronte

and

croquette with porcini mushrooms, tartar sauce and puntarelle (variant of chicory)

****

Stuffed zucchini with zucchini and spicy sausage, Ragusano cheese fondue,

black truffle from the Iblei Mountains and sweet paprika

 ****

Tagliolini, dry egg and white truffle from

Palazzolo Archeide

****

“Saltimnbocca” with truffles and pork lard, reduction of dried porcini,

fried mushrooms and puntarelle (variant of chicory)*

****

Chocolate truffle

 

90,00 per person

 ________________________________

Lunch menu

Land

Seasonal salad, black rice, “Girgentana” breed

goat cheese and pink pepper

****

Pappardelle pasta with porcini mushrooms, Mantuan sausage

and rosemary-flavored pecorino cheese

 

or

Veal cheek with mashed potatoes, carrots and reduction of veal

****

Hot cassatella with ricotta cream, chocolate and scent of cinnamon

****

35,00 per person

Including a glass of wine

 

Lunch menu

Sea

White fish soup with fresh thyme and “ferla”

mushrooms (mushroom variety)

****

Gnocchi with mussles, Gemovese zucchini and with safferon scent

or

 

Squid of “paranza” (fried seafood speciality), sauce

of its own black tint and marjoram potatoes

****

Mosaic of fresh fruit with chantilly cream

****

40,00 per person

Including a glass of wine