The Menu
season 2020

The tastings

season 2020

 

Land  menu

Welcome appetizer

 

Artichoke from Menfi, rice noodles,

 soy, smoked ham mousse, peas and bell pepper

****

   Calamarata (big ring pasta), ‘nduja sauce, aubergines

caciocavallo cheese of Modica, basil mousse and wild fennel *

***

Stuffed quail, sausage of black porc

spinach, pine nuts, marsala foie gras

**

Tart with dried fruit and mandarin,

chestnut foam and berries

*

70,00 per person

 

 

Sea menu

Welcome appetizer

 

Cuttlefish, couscous with seafood, oyster,

wild asparagus, fasolari, potato, cream, lemon zest and sparkling wine *

****

“Spaghettone” lobster and peas, coconut and ginger *

***

 Sandwich, crispy red mullet, “sfincione”

           sauce, white and red Tropea onion*

**

Hot donuts, jelly and mandarin ice from the Conca d’Oro mountain

*

80,00 per person

 

 

Fantasy e tradition menu

 

Welcome appetizer

 

Savoy cabbage, first salt, “cardoncelli” mushrooms, fresh oregano,

“caciotta” cheese from Madonie mountain and licorice sauce.

*****

 “Anelletti” from Palermo (small ring), white octopus ragout, air of saffron,

black beans, snow peas and hints

****

Ravioli, taleggio cheese, smoked potato cream, truffle and taragna polenta

***

Tagliata, of Piedmontese fassona meat,

stew and pepper foam, laurel scent

**

Cigarettes with Nebrodi hazelnut, Gangi ricotta cream, persimmon sauce,

Guanaja   Valrhona chocolate and orange caponata*

*

95,00 per person

 

_______________

Lunch menu

Land

Seasonal salad, black rice, “Girgentana” breed

goat cheese and pink pepper

****

Pappardelle pasta with porcini mushrooms, Mantuan sausage

and rosemary-flavored pecorino cheese 

or

Veal cheek with mashed potatoes, carrots and reduction of veal

****

Hot cassatella with ricotta cream, chocolate and scent of cinnamon

*

35,00 per person

Including a glass of wine

 

Sea menu

 

White fish soup with fresh thyme and “ferla”

mushrooms (mushroom variety)

****

Gnocchi with mussles, Gemovese zucchini and with safferon scent

or

Squid of “paranza” (fried seafood speciality), sauce

of its own black tint and marjoram potatoes

****

Mosaic of fresh fruit with chantilly cream

*

40,00 per person

Including a glass of wine