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Tasting Menu
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| Welcome appetizer |
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| Cuttlefish soup flavoured with fresh laurel and its ravioli filled with tomato, peas, potatoes and saffron |
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| "Fagottini" (pasta)with fennel and red prawns from Mazara, Burrata sauce, and rosemary beef reduction |
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| Pappardelle with Guinea fowl ragout, spinaches and asparagus |
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| Loin of baby pork with fennel seeds sauce, roll of leek, mushrooms and potatoes, stewed mandarins |
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| Tuna "tagliata" (slices underdone inside)served with a spicy capers sauce, potato croquette and rice flavoured with mint
OR
Loin of baby pork with fennel seeds sauce, roll of leek filled with mushrooms and potatoes, stewed mandarins |
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| Hazelnut waffle with ricotta cream aromatized with lemon, served with kiwi and a frappato wine and red fruits jelly |
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€ per person
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Mineral waters |
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Spumante Brut Metodo Classico '07 Murgo - flute
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€ 7,00
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Champagne Brut "Albert Le Brun" Vielle France flute
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€ 10,00
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Franciacorta Brut "Bellavista" - flute
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€ 9,00
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Sparkling natural mineral water "Ferrarelle"
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€ 5,00
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Sparkling mineral water "Surgiva"
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€ 5,00
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Sparkling mineral water "S.Pellegrino"
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€ 5,00
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Softly saprkling water "Filette"
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€ 6,00
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Natural mineral water "Dolomia"
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€ 5,00
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Natural mineral water "Surgiva"
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€ 5,00
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Sparkling mineral water "Solè"
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€ 8,00
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| Appetizers |
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Cuttlefish ravioli filled with potato and saffron, peas, tomato, served with cuttlefish soup and its ink, aromatized with laurel.
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€ 25,00
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Soup of Ustica lentils and “caprino girgentano” ( goat’s cheese from the Agrigento area), flavoured with curry and served with black pig sausage from Nebrodi mountains.
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€ 20,00
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Warm terrine of rabbit and pistachio nut, served on a mescaline salad and garnished with red currants and balsamic vinegar reduction.
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€ 20,00
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A selection of six Italian and world’s finest cheeses, served with prickly pear honey.
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€ 20,00
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Cover and service
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€ 4,00
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| Firsts Courses |
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'Gramigna e Tenerumi': a courgette cylinder stuffed with a small pasta (gramigna), tender courgette leaves (tenerumi) and caciocavallo D.O.P. cheese, with tomato coulis and a hint of garlic.
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€ 20,00
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Tagliolini pasta with baby squid, Sicilian Badda beans, fresh tomatoes and basil.
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€ 20,00
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Warm salad of paccheri pasta with amberjack, sautéed peppers, tomatoes, capers and a hint of basil.
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€ 20,00
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Ravioli filled with baked ricotta, fried courgettes and citron, served with tuna botargo (salted and dried tuna roe) from the island of Favignana and aromatized with Nocellara olive oil.
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€ 20,00
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Little dumplings (“gnocchetti”) of French purple potatoes and chestnut with dried porcini mushrooms ragu, peppers and oregano.
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€ 22,00
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Garganelli (quill shaped egg pasta) with guinea fowl aromatized with rosemary and served with courgettes and spinach leaves.
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€ 20,00
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| Mains Courses
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Mackerel fillet in a” sfincione” sauce with courgettes and aubergines.
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€ 20,00
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Dolphin fish fillets rolled in a tomato crust with a potatoes emulsion and aromatic herbs, served with black olives sauce and Biancolilla olive oil.
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€ 24,00
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Dome of egg with red prawns from Mazzara, sautéed asparagus and “guanciale”( smoked pig’s cheeks), in prawn bisque.
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€ 30,00
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Suckling pig napped in a fennel sented pork reduction , served with a artichoke and broad strudel and liquorice beer foam.
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€ 28,00
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Boned Quail and prunes cooked in a marsala wine reduction served on a Cannellini beans and celeriac pureè
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€ 24,00
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Beef fillet in crust of toasted bread on a "pizzaiola" sauce, buffalo's milk mozzarella and oregano.
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€ 24,00
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| Dessert and raccommended wines |
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Fresh fruit mille feuille stacked in a chantilly cream and a fruit of the forest sauce € 10.00
Moscato di Noto "Baroque" '07 Rudini
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€ 10,00
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Moscato di Noto "Baroque" '07
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€ 6,00
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Round hazelnut wafer with a ricotta cream fragranced with lemon, with kiwi and aspic in red wine and red fruits
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€ 10,00
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Marsala Fine Rubino Pellegrino
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€ 7,00
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Hot cassatella with chocolate studded ricotta cream
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€ 8,00
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Perpetuo di Cerasa Guccione
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€ 7,00
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"Guanajà chocolate caprese cake with a banana sauce and caramelised pineapple, fragranced with mint.
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€ 10,00
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Rum "Don Armando" A. Bermudez & Co.
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€ 6,00
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Apple and amaretti tart on a vanilla cream with black cherries in syrup
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€ 10,00
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Il Musico Moscato Passito Benanti
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€ 6,00
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Il Musico Moscato Passito Benanti
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€ 6,00
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Il Musico Moscato Passito Benanti
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€ 6,00
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